When it comes to fine dining you only want the best , because if you are willing to spend the extra dollar, you just don’t want the sous chef to serve you with a burger, isn’t it?
No, you would like delicacies of the finest quality made by the finest culinary experts in Boise, Idaho. With the vast variety of food menus, the one thing that’s upsetting is that it’s difficult to get different varieties in a single menu at those downtown boise restaurants. But what if all of that was true? What if you could get a variety in the menu served with delicacies of different cultures and continents; a place where you could celebrate different occasions, all under one roof!
If you are a foodie you cannot say no to a restaurant that makes Kobe Beef like no other, searing it slowly, just as it was meant to be cooked! And the added advantage would beif it’s also been awarded as the best steakhouse boise.
Also, a restaurant which hosts several social gatherings like the one organized by finest winemakers of our time, or that consists of an evening of chef specials , tasty wine and fine culinary knowledge, is ideal to enjoy an evening with your family or friends.
Chandler’s is one such restaurant where you can enjoy food as well as live jazz nights seven nights a week. Owned by Rex Chandler, it is a restaurant that offers delicacies ranging from Kobe style beefto a fine menu of seafood prepared with locally grown fresh ingredients. It is a restaurant, which owns one of the best wine cellars in town, a proven fact by the Wine Spectator Magazine. It is indeed a restaurant fit for celebrating every occasion, big or small.
About Chandlers Boise:
Chandler’s is one of the most popular downtown Boise restaurants where painstaking measures are undertaken to prepare the much talked about seafood boise. They have their ingredients handpicked and grown locally, which keeps it as fresh as it can be. They specialize in corn fed steaks and sea food as well.
Author: samuelgreg82This author has published 386 articles so far. More info about the author is coming soon.