Date night is something to which many couples—and particularly busy parents—look forward with great anticipation. Floral decorations and surprise gifts are always appreciated and can certainly make your evening more romantic but often the most satisfying date nights are spent at downtown Boise restaurants, enjoying delicious lobster or scallops, a scrumptious Fish market salad or a tender abalone steak.
Here are three reasons to choose seafood on your dinner-date:
- Seafood is healthier:
Seafood gives us very lean meat, which contains a lower caloric count and higher levels of good fats as compared to beef. This is good news because it means seafood will not increase cholesterol level and, thus, will not increase the risk of heart disease. Seafood is also rich in vitamin B-12, which supports a more robust metabolism and specific neurological activity in the human body.
- Seafood offers many options:
Menus at most top restaurants showcase a wide variety of spectacular seafood dishes for your deliberation. Some delicious options are pan-seared Alaskan halibut in a lemon and fresh dill sauce, sashimi-grade sliced Ahi tuna served with a sake and a butter-poached Maine lobster tail served with Parmesan risotto. Other, rarer offerings include Bouillabaisse a la Maison (a classic French stew comprised of lobster, scallops, prawns and other seafood) and abalone sautéed in meunièr butter, parsley and lemon.
- Seafood pairs perfectly:
One great fact is that you make the rules for your own date night. It can be casual and relaxed, refined or anywhere in-between…and there are terrific types of seafood to perfectly pair with your preference. On the casual side, maybe you opt for prawn cocktail or crab cakes and, for more formal fare, you could select grilled Hawaiian swordfish or pan-seared Alaskan king salmon. Add a great bottle of wine or Champagne to any of these choices and you have the foundation of a perfect date night.
Though you and your partner may agree on going to a restaurant that offers delicious seafood, how will you determine which restaurant with seafood Boise is best for your evening out? If—in addition to Boise’s finest food quality—unparalleled service, the most extensive menu, longest wine list and second-to-none ambiance are important considerations, Chandlers is where you need to go!
Chandlers has been repeatedly honored with Best Local Fine Dining, Best Local Seafood and Best Local Wine List in the Idaho Statesman’s “Best of the Treasure Valley” awards program. In addition to having Boise’s top cuisine and wine, Chandlers proudly presents Boise’s best live jazz every night of the week. The best food, the best wine, the best music and the best ambiance make Chandlers the best place for the best date night imaginable.
Chandlers is an upscale steakhouse Boise renowned for its prime steaks, fresh seafood, extensive wine list, distinctive cocktails and impressive live music. Conveniently located in beautiful downtown Boise, Chandlers is owned operated by Rex Chandler, a veteran award-winning restaurateur.
For more information or to make a reservation, please visit Chandlersboise.com
Chandler’s is an upscale Boise dining restaurant located in downtown Boise at the new Hotel 43. We specialize in prime corn fed steaks and Kobe style beef with incredible fresh seafood selections and three-course prix fixe dinners.This author has published 2 articles so far.