It is well-known that magnesium oxide can be used in the industrial field. In the recent, magnesium oxide also can be used in the medicine and food field. More and more people know it. However, the magnesium oxide is still not enough well known. Therefore, many people want to understand can magnesium oxide used in normal food?
The food grade magnesium oxide can be used as the replenishers of health care products in the food additives, stabilizer for color, and PH regulator. When makes granulated sugar, it can be used for decolorising agent and PH regulator of dry ice cream mix. As caking inhibitor and antacid, it is usually used for wheatmeal, cocoa powder, grape fruit powder, powdered sugar and other fields.
The food grade magnesium oxide researched by Meishen adopts unique double decomposition. After twice edulcoration and high-temperature calcination over 1000℃, the food grade magnesium oxide is produced. And then, packing and storage it after smashing, mixing and asepsis. In this product, the toxic and harmful substance, such as heavy metal and HCl insoluble, chloride and others, has low content even no.
Hebei Meishen Technology Co., Ltd is the president company of China Magnesium Salt Association, the drafter of national active magnesium oxide industry standards and the reviser of national light magnesium oxide standards. It is also the drafter of Chinese Pharmacopoeia Standard(2010), which includes pharmaceutical grade magnesium oxide, magnesium sulfate and heavy magnesium carbonate. At present, Meishen’s products have been sold throughout the country and are exported to oversea international market. Meishen Brand is developing to a famous brand at home and abroad step by step.
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